American cooking

Enjoy reading American cooking? You may also like these books

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  Dale Brown

  Silver Tower

  Mass Market Paperback (Berkley April 1, 1989)
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  Santha Rama Rau, Eliot Elisofon

  The Cooking Of India

  Hardcover (Time Life Education June 1, 1969)
• 

  Waverly Root, Fred Lyon

  The Cooking of Italy

  Hardcover (Time-Life Books Aug. 16, 1978)
• 

  Dale Brown

  The Moscow Offensive: A Novel

  Hardcover (William Morrow June 5, 2018)
• 

  Dale Brown

  Flight of the Old Dog

  Mass Market Paperback (Berkley Book May 1, 1988)
• M

  

  David Gershator, Phillis Gershator, Emma Shaw-Smith

  Bread Is for Eating

  Hardcover (Henry Holt and Co. (BYR) April 15, 1995)
• 

  Dale Brown

  Wondrous Realms of the Aegean

  Hardcover (Time Life Education )
• 

  Dale Brown

  Mound Builders & Cliff Dwellers

  Hardcover (Time Life Education )
• 

  Dale Brown

  Pompeii: The Vanished City

  Hardcover (Time Life Education Oct. 1, 1992)
• 

  Emily Hahn

  The Cooking of China

  Hardcover (Time-Life, Incorporated Nov. 1, 1968)
• C

  

  Dale Brown

  Incas: Lords of Gold and Glory

  Hardcover (Time Life Education Nov. 1, 1992)
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  Michael Field, Frances Field, Sheldon Cotler, Richard Jeffrey, Eliot Elisofon

  A Quintet of Cuisines

  Hardcover (Time-Life Books Aug. 16, 1970)
• 

  Linda Wolfe, Richard Meek, Time Life Books

  The Cooking of the Caribbean Islands

  Hardcover (Time-Life March 15, 1972)
• 

  Laurens van der Post, Brian Seed, Richard Jeffery

  African Cooking

  Hardcover (Time-Life Books March 15, 1974)
• 

  Dale Brown

  The cooking of Scandinavia

  Hardcover (Time-Life Books Aug. 16, 1981)
• 

  Rafael Steinberg, Anthony Blake, Larry Burrows, Eliot Elisofon

  Pacific And Southeast Asian Cooking

  Hardcover (Time-Life Books June 1, 1970)
• 

  Emily Hahn

  The Cooking of China

  Hardcover (Time Life UK Dec. 15, 1969)