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Age 9+
Grade 4-6

Nancy Loewen

Food in Korea

Library Binding (Rourke Pub Group Nov. 1, 1991)
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Series
International Food Library
ISBN
0866253459 / 9780866253451
Pages
32
Weight
4.8 oz.
Dimensions
7.8 x 0.2 in.

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