Age
7-10
Grade
3-4
Kristen Rajczak
Fantastic Fruit Recipes
Library Binding
(Gareth Stevens Pub Learning library Aug. 1, 2014)
Explains what makes a food a fruit, the difference between fresh and frozen fruit, and the role of fruits in the diet, and shares recipes for desserts, a salad, and beverages featuring fruit.
- Series
- Ingredients for a Healthy Life
- ISBN
- 1482405652 / 9781482405651
- Pages
- 24
- Weight
- 8.5 oz.
- Dimensions
- 9.0 x 0.5
in.