Age 7-10
Grade 3-4

Kristen Rajczak

Fantastic Fruit Recipes

Library Binding (Gareth Stevens Pub Learning library Aug. 1, 2014)
Explains what makes a food a fruit, the difference between fresh and frozen fruit, and the role of fruits in the diet, and shares recipes for desserts, a salad, and beverages featuring fruit.
Series
Ingredients for a Healthy Life
ISBN
1482405652 / 9781482405651
Pages
24
Weight
8.5 oz.
Dimensions
9.0 x 0.5 in.

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