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By title
Foods of Japan
By author
Barbara Sheen
By publisher
KidHaven
By series
Taste of Culture
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Format
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Age 8+
Grade 3-6

Barbara Sheen

Foods of Japan

Hardcover (KidHaven Aug. 30, 2005)
Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and includes recipes for rice, noodles, sushi, and other Japanese foods.
Series
Taste of Culture
ISBN
0737730358 / 9780737730357
Pages
64
Weight
8.8 oz.
Dimensions
7.0 x 0.5 in.

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