Age
8-11
Grade
3-4
Sheri L Arroyo, Rhea A Stewart
How Chefs Use Math
Library Binding
(Chelsea Clubhouse Oct. 1, 2009)
This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
- Series
- Math in the Real World
- ISBN
- 1604136081 / 9781604136081
- Pages
- 32
- Weight
- 8.0 oz.
- Dimensions
- 7.0 x 0.5 in.
Enjoy reading How Chefs Use Math? You may also like these books
-
R
Kristine Lalley
How Many Legs?: Learning to Multiply Using Repeated Addition
Paperback (Rosen Pub Group May 30, 2003) -
S
John C Bertoletti, Rhea A Stewart
How Fashion Designers Use Math
Library Binding (Chelsea Clubhouse Oct. 1, 2009) -
T
Natashya Wilson
The Census and America's People: Analyzing Data Using Line Graphs and Tables
Paperback (PowerKids Press Jan. 1, 2004) -
S
John C Bertoletti, Rhea A Stewart
How Baseball Managers Use Math
Library Binding (Chelsea House Publications Oct. 1, 2009) -
T
Jill Egan
How Video Game Designers Use Math
Library Binding (Chelsea House Publications Oct. 1, 2009) -
S
Greg Roza
Inside the Human Body: Using the Scientific and Exponential Notation
Paperback (Rosen Publishing Group Jan. 1, 2006) -
S
Christine Clement
My Family Reunion: Learning to Recognize Fractions as Part of a Group
Paperback (Rosen Publishing Group Jan. 1, 2004) -
T
Not Available
Math for the Real World - Data Analysis & Probability Set
Paperback (Rosen Classroom Aug. 15, 2010)
