Peter S. Feibleman, Dmitri Kessel, Brian Seed
The Cooking of Spain and Portugal
Hardcover
(Time-Life Books March 15, 1981)
, Revised edition
Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * and much more.
- Series
- Foods of the World
- Pages
- 208
- Weight
- 25.6 oz.
- Dimensions
- 9.1 x 6.6 in.
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