Claire Llewellyn
Milk
Hardcover
(Watts Pub Group Jan. 31, 2004)
One of a series on non-fiction books for children working at Key Stage One, Claire Llewellyn's introduction to food explains where food comes from, how it is made or processed, and the different ways that we can eat it and cook it.
- Series
- I Know That (Book 21)
- ISBN
- 0749654147 / 9780749654146
- Pages
- 24
- Weight
- 8.5 oz.
- Dimensions
- 8.9 x 0.4 in.
Enjoy reading Milk? You may also like these books
-
M
Claire Llewellyn
The Kingfisher Children's Who's Who in the Bible
Hardcover (Kingfisher Sept. 1, 2002) -
L
Claire Llewellyn
How Chocolate is Made Turquoise Band
Paperback (Cambridge University Press Feb. 9, 2016)
