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By title
Culinary Math
By author
Helen Thompson
By publisher
Mason Crest
By series
Math 24/7
Format
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Helen Thompson

Culinary Math

Library Binding (Mason Crest Sept. 1, 2013)
Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.
Series
Math 24/7
ISBN
142222905X / 9781422229057
Pages
48
Weight
15.2 oz.
Dimensions
8.8 x 0.2 in.

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