Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
The Art of Cuisine
Hardcover
(Henry Holt & Co March 15, 1995)
, Reprint edition
Collects recipes and menus created by Lautrec, with notes for modern cooks
- ISBN
- 0805041109 / 9780805041101
- Pages
- 164
- Weight
- 27.2 oz.
- Dimensions
- 7.5 x 0.8
in.
