Age
8-11
Grade
3-6
Rosemary Hankin
A Chinese Cookbook for Kids
Paperback
(PowerKids Press July 15, 2013)
China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lions Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planets most diverse, and delicious, food traditions.
- Series
- Cooking Around the World
- ISBN
- 1477715185 / 9781477715185
- Pages
- 32
- Weight
- 4.0 oz.
- Dimensions
- 8.2 x 0.2 in.
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