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Grade 4-6

Brian R. Ward

Diet and Nutrition

Library Binding (Franklin Watts April 1, 1987)
Discusses the nutritional roles of protein, carbohydrates, minerals, and fiber, stresses the importance of reducing fats, sugar, and salt in the diet, and looks at weight control
Series
Life Guides Series
ISBN
0531102599 / 9780531102596
Pages
48
Weight
16.0 oz.
Dimensions
10.1 x 8.2 in.

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