Grade
4-6
Brian R. Ward
Diet and Nutrition
Library Binding
(Franklin Watts April 1, 1987)
Discusses the nutritional roles of protein, carbohydrates, minerals, and fiber, stresses the importance of reducing fats, sugar, and salt in the diet, and looks at weight control
- Series
- Life Guides Series
- ISBN
- 0531102599 / 9780531102596
- Pages
- 48
- Weight
- 16.0 oz.
- Dimensions
- 10.1 x 8.2
in.