Dale Brown
The cooking of Scandinavia
Hardcover
(Time-Life Books Aug. 16, 1981)
, Rev edition
The cuisine of Norway, Sweden, Denmark, and Finland is introduced in this illustrated volume which is accompanied by a separate spiral-bound recipe book
- Series
- Foods of the world
- ISBN
- 0705402002 / 9780705402002
- Pages
- 206
- Weight
- 28.8 oz.
- Dimensions
- 10.9 x 8.5 in.
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