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The Cooking of Italy

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The Cooking of Italy
By author
Waverley Root
By publisher
Time Life
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Waverley Root

The Cooking of Italy

Hardcover (Time Life June 16, 1968)
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ISBN
0809400855 / 9780809400850
Pages
208
Weight
12.6 oz.
Dimensions
8.4 x 5.8 in.