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  • The Cooking of Italy

    Waverly Root, Fred Lyon

    Hardcover (Time-Life Books, Aug. 16, 1978)
    Glossy hardcover no dust jacket 1968 208p 11.00x8.50x0.60 COOKBOOK RECIPES: THE MOTHER CUISINE; THE MODERN CUISINE; REGIONS OF ROME; FLORENCE AND TUSCANY; BOLOGNA: NORTHERN CENTER AND MORE

  • The Cooking of Italy

    Waverley Root, Fred Lyon

    Hardcover (Time-Life International, Jan. 1, 1920)
    A detailed survey of the cuisine of Italy accompanied by a spiral-bound kitchen recipe book

  • The Cooking of Italy

    Waverley Root

    Hardcover (Time Life, June 16, 1968)
    ....

  • The Cooking of Italy,

    Waverley Lewis Root

    Hardcover (Little Brown & Co, June 1, 1968)
    A detailed survey of the cuisine of Italy accompanied by a spiral-bound kitchen recipe book

  • The Cooking of Italy, by Waverley Lewis Root

    Waverley Lewis Root

    Hardcover (Little Brown & Co (T), Aug. 16, 1761)
    Recipes

  • The cooking of Italy

    Waverley Lewis Root

    Hardcover (Time-Life Books, March 15, 1971)
    None

  • THE COOKING OF ITALY

    Waverley ROOT, Fred LYON

    Hardcover (Time-Life Books, Aug. 16, 1971)
    None

  • The Cooking of Italy

    Waverley Root

    Hardcover (Antheneum, Aug. 16, 1971)
    None

  • The Cooking of Italy

    Waverley Root;The Editors of Time-Life Books

    Hardcover (Time-Life Books, Aug. 16, 1815)
    None