Laurens van der Post, Brian Seed, Richard Jeffery
African Cooking
Hardcover
(Time-Life Books March 15, 1974)
Content Chapters include: My Continent: A Personal View * The Ancient World of Ethiopia * New Cuisines for New Nations * In the Highlands of East Africa * The World of Portuguese Africa * and much more.
- Series
- Foods Of The World
- ISBN
- 1126029785 / 9781126029786
- Pages
- 208
- Weight
- 22.4 oz.
- Dimensions
- 10.9 x 8.6 in.
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