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By title
Eggs
By author
Claire Llewellyn
By publisher
Childrens Pr
By series
What's for Lunch
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Format
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Age 5+
Grade 1-2

Claire Llewellyn

Eggs

Library Binding (Childrens Pr March 1, 1999)
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food
Series
What's for Lunch
ISBN
0516215477 / 9780516215471
Pages
31
Weight
12.8 oz.
Dimensions
9.0 x 0.5 in.

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