Age
5+
Grade
1-2
Claire Llewellyn
Eggs
Library Binding
(Childrens Pr March 1, 1999)
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food
- Series
- What's for Lunch
- ISBN
- 0516215477 / 9780516215471
- Pages
- 31
- Weight
- 12.8 oz.
- Dimensions
- 9.0 x 0.5
in.