Age
6-9
Grade
1-3
Sara Gilbert
Cooking School: Mexican Food
Paperback
(Creative Paperbacks Sept. 15, 2015)
, Reprint edition
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
- Series
- Cooking School
- ISBN
- 9781628320 / 9781628320985
- Pages
- 24
- Weight
- 3.5 oz.
- Dimensions
- 8.6 x 0.1 in.
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