Age
9-12
Grade
4-6
Stephanie Watson
Fast Food
Library Binding
(Rosen Central Jan. 30, 2008)
Presents information about fast food, including its history, how it is produced, the health effects of eating it, and ways of reasonably eating it as part of a healthy diet.
- Series
- What's in Your Food? Recipe for Disaster
- ISBN
- 140421416X / 9781404214163
- Pages
- 48
- Weight
- 9.6 oz.
- Dimensions
- 6.5 x 0.5 in.
Enjoy reading Fast Food? You may also like these books
-
U
Stephanie Watson
The Science Behind Soccer, Volleyball, Cycling, and Other Popular Sports
Paperback (Capstone Press Jan. 1, 2016) -
R
Stephanie Watson
The Earnhardt NASCAR Dynasty: The Legacy of Dale Sr. and Dale Jr.
Library Binding (Rosen Pub Group Jan. 15, 2010)
