Age
6-7
Grade
1-2
Janine Scott
Let's Eat: Foods of Our World
Library Binding
(Compass Point Books Sept. 1, 2002)
Provides an introduction to foods eaten and prepared in the world including hot and spicy foods, nuts, rice, cereal and grains, dairy products and meats.
- Series
- Spyglass Books: Around the World
- ISBN
- 0756503655 / 9780756503659
- Pages
- 24
- Weight
- 7.7 oz.
- Dimensions
- 8.8 x 0.2 in.
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