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Restaurants by the Numbers

Age 8-11
Grade 3-8

Cecilia Minden

Restaurants by the Numbers

Library Binding (Cherry Lake Publishing Aug. 1, 2007)
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Series
Real World Math: Health and Wellness
ISBN
1602790094 / 9781602790094
Pages
32
Weight
8.8 oz.
Dimensions
7.6 x 0.3 in.

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