Karen Eagle
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Paperback
(Adams Media July 13, 2006)
, 3257th edition
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
- Series
- Everything (Cooking)
- ISBN
- 159337545X /
- Pages
- 304
- Weight
- 19.2 oz.
- Dimensions
- 8.0 x 0.7 in.
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