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The cooking of Italy
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The cooking of Italy
By author
Waverley Lewis Root
By publisher
Time-Life Books
By series
Foods of the world
Format
Other Formats & Editions
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Waverley Lewis Root
The cooking of Italy
Hardcover (Time-Life Books March 15, 1971) , revised ed edition
Series
Foods of the world
ISBN
1126004456 / 9781126004455
Pages
208
Weight
22.4 oz.
Dimensions
10.9 x 8.4 in.
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