Betty L Torre
The complete beginner's guide to everyday Italian cooking
Hardcover
(Doubleday March 15, 1975)
, 1st edition
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
- ISBN
- 0385089813 / 9780385089814
- Pages
- 325
- Weight
- 16.0 oz.
- Dimensions
- 9.2 x 6.4 in.