DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

“An essential resource.”—Alana Chernila, author of The Homemade PantryYour all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:

• Strawberry Brazil Nut Milk
• Rich and Creamy Pistachio Butter
• Chocolate Hazelnut Spread
• Almond Butter and Jelly Muffins
• Peanut Butter Cup Granola
• Salted Honey Cashew Truffles
• Tropical Protein Smoothie
• Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.