Adventures with Dad: Another Story

I remember that there were always good times to be had.Times that made you feel good and tired. Like the times we went to the coasts, or what we called the seaside. This meant that Ma and my older sister had to do the cooking. I can still smell the aroma of fried ripe plantains being prepared for the trip. And that specially seasoned chicken that to this day I have not been able to duplicate. Not to mention rice and peas cooked in coconut milk! These mouth-watering delicacies were our usual Sunday dinner, and most of our outings were on Sundays.