Bake It Up!: Desserts, Breads, Entire Meals & More

What’s that delicious smell coming from the oven? It’s the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls all baked by kids! These irresistible recipes—from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard—are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals and Delicious Drinks to Sip, Slurp, Gulp & Guzzle provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and plenty of helpful how-tos to guide beginners.