The Winter Lamb: The Dorset Ewe In America

This antique book contains a detailed treatise on the Dorset ewe in America, including information on such topics as diet, shearing, breeding, general management, and much more. A book containing timeless information, this text will be of much use to modern farmers who keep Dorset ewes and for anyone with an interest in this breed of sheep. The chapters of this book include: The Dairy Sheep, Getting Fall Lambs, Yearling Rams, Getting the Profits, Rye and Oats Pasture, Summer Care of Fragrant Ewes, Shade, Pumpkin Feeding, Care in Pumpkin Feeding, Pumpkins for Milking Ewes, Care of Fall and Winter Lambs, etcetera. Originally published in 1901, we are proud to republish this book now complete with a new introduction on the subject.