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Age 12-18
Grade 7-12

Matthew Locricchio, James Peterson

Teen Cuisine

Paperback (Skyscape June 24, 2014)
Calling All Teens ...Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts".

Each recipe an American favorite!

* "Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California

* More than 60 dazzling photographs by James Peterson

* "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization

* Step-by-step drawings clarify steps whenever necessary

* Chef’s tips, safety section, cooking terms, and definitions

* Kitchen essentials and kitchen equipment

* An emphasis on fresh, nutritious ingredients for healthy eating

ISBN
1477847960 / 9781477847961
Pages
207
Weight
35.2 oz.
Dimensions
9.5 x 1.0 in.