Age
5-8
Grade
K-3
Linda Barghoorn
Foods in Different Places
Paperback
(Crabtree Publishing Company Oct. 31, 2015)
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
- Series
- Learning about Our Global Community
- ISBN
- 0778720152 / 9780778720157
- Pages
- 24
- Weight
- 12.6 oz.
- Dimensions
- 8.4 x 0.2 in.
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