Age
7-10
Grade
2-3
Julie Murray, Richard Stergulz
Milk to Ice Cream
Library Binding
(Buddy Books Sept. 1, 2006)
Explains how ice cream is made, describing its ingredients and how they are mixed, manufactured, and packaged.
- Series
- Beginning to End
- ISBN
- 1596798386 / 9781596798380
- Pages
- 24
- Weight
- 13.4 oz.
- Dimensions
- 7.5 x 0.2 in.
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