Age
12+
Grade
7-9
Jim Kerr
Food: Ethical Debates on What We Eat
Library Binding
(Smart Apple Media Aug. 1, 2008)
"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.
- Series
- Dilemmas in Modern Science
- ISBN
- 1599200945 / 9781599200941
- Pages
- 46
- Weight
- 14.4 oz.
- Dimensions
- 7.8 x 0.5 in.
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