Age
12-15
Grade
5-9
Sylvia Whitman
What's Cooking: The History of American Food
Library Binding
(Twenty-First Century Books June 1, 1996)
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
- Series
- People's History
- ISBN
- 0822517329 / 9780822517320
- Pages
- 88
- Weight
- 14.2 oz.
- Dimensions
- 8.2 x 0.5 in.
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