Megan Carle, Jill Carle, Judi Carle, Jessica Boone
Teens Cook: How to Cook What You Want to Eat
Library Binding
(Paw Prints 2007-09-30 Sept. 30, 2007)
FOR USE IN SCHOOLS AND LIBRARIES ONLY. A teenager's guide to the culinary arts introduces seventy-five recipes for breakfasts, snacks, family meals, main and side dishes, and desserts, including a wide range of foods, from vegetarian and ethnic specialties to the best in American comfort food.
- ISBN
- 143521269X / 9781435212695
- Pages
- 146
- Weight
- 24.8 oz.
- Dimensions
- 0.5 x 7.5 in.