Age
8-11
Grade
4-6
Carolee Laine
Food Safety Basics
Library Binding
(Core Library Sept. 1, 2015)
Discusses the rules and techniques for food safety, including the history, what can make you sick, and who keeps the food safe.
- Series
- Food Matters
- ISBN
- 1624038638 / 9781624038631
- Pages
- 48
- Weight
- 8.5 oz.
- Dimensions
- 7.2 x 0.2 in.
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