Age
8-12
Grade
3-7
Nadia Higgins
Cooking Then and Now
Library Binding
(Jump!, Inc. Jan. 1, 2019)
In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
- Series
- Then and Now
- ISBN
- 1641284714 / 9781641284714
- Pages
- 24
- Weight
- 8.0 oz.
- Dimensions
- 7.7 x 0.2 in.
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