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Rungi-chungi: The Secret of Stone Soup

Aleen Adams, Patrick Allison

Rungi-chungi: The Secret of Stone Soup

language (Jackson Fish Market March 1, 2015)
"One cold, snowy night, three monks arrived in a hilly Himalayan town. The monks had been walking a long way for a long time, and were very tired and hungry." After many tries, the only thing on the menu is Stone Soup. But what kind of soup can you make from stones? You'll find out in this classic tale skillfully retold amid vibrant illustrations depicting a Himalayan village you'll want to visit again and again.