Mary D. Chambers
Principles of Food Preparation: A Manual for Students of Home Economics
Paperback
(Forgotten Books Feb. 2, 2018)
Excerpt from Principles of Food Preparation: A Manual for Students of Home Economics
The Exercises, involving original application of knowledge, usually form a lesson by themselves, Where the students work quite independently.
Simple chemical tests and rough analyses of foods are included in most Of the chapters, since in many Of the smaller high schools and colleges this work is in charge of the teacher of Household Science.
The Topics for Study or Discussion - which include correlation with tributary subjects and the Questions, are of course merely suggestive.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Exercises, involving original application of knowledge, usually form a lesson by themselves, Where the students work quite independently.
Simple chemical tests and rough analyses of foods are included in most Of the chapters, since in many Of the smaller high schools and colleges this work is in charge of the teacher of Household Science.
The Topics for Study or Discussion - which include correlation with tributary subjects and the Questions, are of course merely suggestive.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
- ISBN
- 1330167724 / 9781330167724
- Pages
- 272
- Weight
- 12.9 oz.
- Dimensions
- 5.98 x 0.57 in.
Enjoy reading Principles of Food Preparation: A Manual for Students of Home Economics? You may also like these books
