Kara Rogers
The Components of Life: From Nucleic Acids to Carbohydrates
Library Binding
(Britannica Educational Pub Jan. 15, 2011)
Discusses the molecular components of life, including nucleic and amino acids, proteins, lipids, and carbohydrates, and details the history of study in the discipline and how they affect human and animal body functions.
- Series
- Biochemistry, Cells, and Life
- ISBN
- 1615303243 / 9781615303243
- Pages
- 242
- Weight
- 19.2 oz.
- Dimensions
- 6.2 x 0.9 in.
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