Piero Ventura
Through the Ages
Hardcover
(Hodder Wayland Oct. 31, 1994)
An examination of how food and eating habits have changed through history. Topics covered include the domestication of cattle, crop rotation, the spice trade, the modern food industry, and the various ways of processing food. Illustrated in full colour, a new title in the THROUGH THE AGES series.
- Series
- Information Books - History - Through the Ages
- ISBN
- 0750015764 / 9780750015769
- Pages
- 64
- Weight
- 18.4 oz.
- Dimensions
- 11.2 x 8.7 in.
Enjoy reading Through the Ages? You may also like these books
-
V
Piero Ventura
Clothing: Garments, Styles, and Uses
Hardcover (Houghton Mifflin Harcourt Sept. 1, 1993) -
W
Piero Ventura
Food: Its Evolution Through the Ages
Hardcover (Houghton Mifflin Harcourt Sept. 1, 1994) -
P
Piero Ventura
Piero Ventura's Book of Cities
Library Binding (Random House Childrens Books Oct. 1, 1975) -
Piero Ventura
El Viaje De Magallanes/the Voyage of Magellan
Textbook Binding (Magisterio Espanol June 15, 1980)
