Find similar books

Age 5-8
Grade K-3

Penelope S. Nelson

From Wheat to Bread

Library Binding (Jump!, Inc. Aug. 1, 2020) , Illustrated edition
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.
Series
Where Does It Come From?
ISBN
1645275450 / 9781645275459
Pages
24
Weight
2.4 oz.
Dimensions
7.2 x 0.2 in.

Enjoy reading From Wheat to Bread? You may also like these books