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The Complete Book Of Pizza

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Louise Love, Barbara Hahn

The Complete Book Of Pizza

Paperback (Sassafras Press Aug. 1, 1980) , 1980 edition
Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts.
ISBN
0930528034 / 9780930528034
Pages
100
Weight
9.6 oz.
Dimensions
9.0 x 0.5 in.