Kim Etingoff
Corn
Library Binding
(Mason Crest, an Imprint of National Highlights Inc Sept. 1, 2013)
These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.
- Series
- Feeding the World
- ISBN
- 1422227421 / 9781422227428
- Pages
- 48
- Weight
- 13.8 oz.
- Dimensions
- 8.5 x 0.2 in.
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