Grade
2-3
Geoffrey Patterson
Dairy Farming
Hardcover
(Dutton Childrens Books June 1, 1984)
A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.
- ISBN
- 0233975365 / 9780233975368
- Pages
- 31
- Weight
- 9.9 oz.
- Dimensions
- 10.2 x 7.6 in.
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