Age
6-9
Grade
1-2
Dana Meachen Rau
Food And Cooking in American History
Paperback
(Weekly Reader/Gareth Stevens Pub July 1, 2006)
Traces the changes in the way Americans have obtained and prepared the food they eat from colonial times to the present, and describes the technological and social developments behind these differences.
- Series
- How People Lived in America
- ISBN
- 0836872134 / 9780836872132
- Pages
- 24
- Weight
- 1.6 oz.
- Dimensions
- 7.0 x 0.2 in.
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