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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
By author
Charlotte Pike
By publisher
Kyle Books
Format
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Charlotte Pike
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Hardcover (Kyle Books March 15, 2001)
Fermented
ISBN
0857832867 / 9780857832863
Weight
25.6 oz.
Dimensions
7.6 x 0.8 in.
