Robin Robertson
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy
Hardcover
(Harvard Common Press Jan. 7, 2003)
This book introduces a world of delicious choices to the millions of AMericans who are vegans, vegetarians looking to move away from dairy, or non vegetarians who have food sensitivites.
- ISBN
- 1558322108 / 9781558322103
- Pages
- 592
- Weight
- 44.8 oz.
- Dimensions
- 7.6 x 1.9 in.
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