Age
9-11
Grade
4-6
Rachel Lynette
Producing Meat
Library Binding
(Heinemann Aug. 1, 2012)
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
- Series
- The Technology of Farming
- ISBN
- 1432964100 / 9781432964108
- Pages
- 48
- Weight
- 12.8 oz.
- Dimensions
- 7.5 x 0.4
in.