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Age 9-11
Grade 4-6

Rachel Lynette

Producing Meat

Library Binding (Heinemann Aug. 1, 2012)
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
Series
The Technology of Farming
ISBN
1432964100 / 9781432964108
Pages
48
Weight
12.8 oz.
Dimensions
7.5 x 0.4 in.

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