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Differentiating Instruction With Menus: Literature

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Laurie E. Westphal

Differentiating Instruction With Menus: Literature

Paperback (Prufrock Press Oct. 15, 2019) , 2 edition

Differentiate literature instruction for students of different abilities with easy-to-use menus and other exciting tools. Differentiating Instruction With Menus: Literature (Grades 9–12):

  • Contains attractive reproducible menus for novels, short stories, and poems commonly used in grades 9–12 classrooms.
  • Features titles suggested by the Common Core State Standards.
  • Offers teachers everything needed to create a student-centered learning environment based on choice.
  • Is based on Bloom's revised taxonomy.
  • Incorporates different learning styles.

The menus feature activities paired with works such as Fahrenheit 451 by Ray Bradbury, The Grapes of Wrath by John Steinbeck, To Kill a Mockingbird by Harper Lee, and Hamlet by William Shakespeare; poetry by Emily Dickinson, Edgar Allan Poe, Robert Frost, and Walt Whitman; and much more. The menus can be used to guide students in making decisions as to which products they will develop after studying a major piece of literature. Using creative and challenging choices found in a variety of menu formats, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu.

Grades 9–12

ISBN
1618219502 / 9781618219503
Pages
190
Weight
19.2 oz.
Dimensions
8.5 x 11.0 in.

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