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The History Of Food
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By title
The History Of Food
By author
Judith Jango-Cohen
By publisher
Twenty First Century Books
By series
Major Inventions Through History
At
Level U
Format
Other Formats & Editions
U
*
Age
10+
Grade
5+
Judith Jango-Cohen
The History Of Food
Library Binding (Twenty First Century Books July 11, 2005)
Series
Major Inventions Through History
ISBN
0822524848 /
Pages
56
Weight
10.4 oz.
Dimensions
0.5 x 7.2 in.
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